My other half decided he would wear the chef's hat last Sunday. On the menu was Thai red curry with rice. We used the Asia Kitchen's curry powder (no that’s not cheating!), packaged coconut milk and lots of veggies like broccoli, peppers, Thai red chili and zucchini. It turned out pretty good with zero "out-of-packet" taste. Kudos to the chef. I am going to try convincing him to make it again one of these cool pre-winter evenings.
3 years ago